2020 Global Report on Food Crises

The 2020 edition of The Global Report on Food Crises describes the scale of acute hunger in the world. It provides an analysis of the drivers that are contributing to food crises across the globe, and examines how the COVID-19 pandemic might contribute to their perpetuation or deterioration. The report is produced by the Global Network against Food Crises, an international alliance working to address the root causes of extreme hunger.

Resource Type

PDF, 7.92 MB




Africa, Americas, Asia, Central Asia, Europe, MENA, Oceania

Content Type



Advocacy, Early Action, Evidence, Food Insecurity, Risk, Science, Urban

Organization type

Academic & Research Institutions, Civil Society, Government, Partnership & Multistakeholder Initiatives, United Nations


Armed Conflict, Cold Wave, Cyclone / Typhoon / Hurricane, Displacement, Drought, El Niño/La Niña, Epidemic / Pandemic, Extreme Rainfall, Flood, Heat Wave, Landslide, Mudslide, Multiple, Other, Violence, Volcanic ash